1 lb. spaghetti
1 c. milk
4 oz. cream cheese, cubed
1/2 c. Parmesan cheese
1/2 c. mozzarella cheese
1 c. lil' smokies cut diagonally
1/2 c. bacon, chopped and cooked
3/4 c. frozen peas
Boil spaghetti until al dente. Drain. Continue to cook on low. Add milk, and cheeses and blend to make a sauce. It won't be really saucy more of a hint. Then add the meat and peas. Fold into the pasta. Cook till warmed throughout. Serve immediately with some extra Parmesan sprinkled on top.
Cook as directed. Pour into a bag and freeze flat. On cooking day thaw, and reheat on stovetop. Serve with some Parmesan sprinkled on top.